Grilling and smoking are 2 of the most popular ways to cook, but most people own a gas grill. What if they want to smoke without a smoker? With a few modifications and the right technique, you can achieve a delicious, smoky flavor on your gas grill. In this blog, we'll show you how to turn your gas grill into a smoker.
Steps:
-
Prepare some hickory, apple, or mesquite etc, soak the wood chips for 30 minutes.
-
Make a smoke packet with aluminum foil and poke holes in the top. If you don't have the material, you can directly use a smoker box.
-
Preheat your gas grill to 225-250°F and turn off 1 or 2 of the burners.
-
Place the smoker box on the unused burner. Add meat to the grill, making sure it's not directly over the lit burner.
-
Monitor the temperature on the grill thermometer. Turning on or off the burners to adjust the temperature as needed to maintain an appropriate temperature.
-
Add more soaked wood chips as needed. Simply open the box to add more wood chips, and then close it. You can do this as many times as necessary throughout the smoking process.
-
Wait and enjoy your smoky flavored foods.
In conclusion, turning your gas grill into a smoker is a simple thing that can be done with just a few easy steps. By following these steps, you'll be able to cook any smoked food you like. If you need other parts and have trouble in finding the correct ones, you can directly contact Support@grillpartsreplacement.com, and we will help you figure it out.