The holiday season is here, and it’s a great time to enjoy your Christmas feast outdoors with a BBQ! If you want to spice up your holiday menu, consider cooking a variety of delicious dishes on the grill. We have 7 Christmas-themed BBQ recipes that will impress your guests and keep them talking long after the holiday season. Plus, we’ll use some handy BBQ accessories to ensure everything is cooked perfectly!
1. Grilled Herb-Infused Turkey (Using a Cast Iron Turkey Roaster Pan)
What better way to celebrate Christmas than with a whole turkey cooked on the grill? For the ultimate flavor and juicy meat, try using a Cast Iron Turkey Roaster Pan. This accessory helps ensure even heat distribution, giving your turkey a beautifully crispy skin while locking in the moisture.
Ingredients:
- 1 whole turkey (10-12 pounds)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Fresh rosemary, thyme, and sage (about 2 tbsp each)
- 1 lemon, halved
- Salt and pepper to taste
Method:
- Preheat your grill to medium heat (around 350°F).
- Rub the turkey with olive oil, garlic, and herbs. Season generously with salt and pepper.
- Stuff the turkey with lemon halves and additional herbs.
- Place the turkey in the Cast Iron Turkey Roaster Pan and cook on the grill for about 2-2.5 hours, or until the internal temperature reaches 165°F.
- Rest for 15 minutes before carving. Serve with your favorite holiday sides.
- A Wireless Bluetooth Meat Thermometer can help you to Monitoring Temperature in BBQ, Oven, Smoker, Grill.
2. BBQ Ribs with a Sweet and Spicy Glaze (Using a Rib Rack)
Nothing says Christmas BBQ like a rack of juicy, tender ribs. The Rib Rack is the perfect accessory to elevate your rib game, allowing you to cook multiple racks at once while ensuring even heat distribution.
Ingredients:
- 2 racks of baby back ribs
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper
Method:
- Preheat your grill to 250°F.
- Prepare the glaze by mixing brown sugar, vinegar, ketchup, mustard, chili powder, garlic powder, salt, and pepper in a saucepan. Simmer for 10 minutes until thickened.
- Season the ribs with salt and pepper, then place them in the Rib Rack on the grill.
- Cook for about 3 hours, basting the ribs with the glaze every 30 minutes.
- Once tender and caramelized, remove the ribs from the rack and slice into individual portions. Serve with more glaze on the side.
3. Grilled Herb-Crusted Leg of Lamb
Lamb is a flavorful alternative to traditional Christmas meats, and grilling it enhances its natural taste with a smoky crust and tender, juicy interior. This herb-crusted grilled leg of lamb is sure to impress your guests at Christmas dinner.
Ingredients:
- 1 leg of lamb (4-5 lbs)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Zest of 1 lemon
Method:
- Preheat the grill to medium-high heat (375°F).
- In a small bowl, combine garlic, rosemary, thyme, olive oil, lemon zest, salt, and pepper.
- Rub the mixture evenly over the surface of the leg of lamb.
- Grill the lamb over indirect heat for about 1.5 to 2 hours, turning occasionally, until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
- Let the lamb rest for 10 minutes before slicing. Serve with a mint chutney or a tangy yogurt sauce.
4. Grilled Veggie (Using Grill Basket)
For a lighter side dish, try grilling up some colorful veggie food. This easy recipe is perfect for a healthy holiday option.
Ingredients:
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, onions, mushrooms, cherry tomatoes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano (or Italian seasoning)
- Salt and pepper to taste
Method:
- Prep the veggies: Cut the vegetables into bite-sized pieces.
- Season: In a bowl, toss the veggies with olive oil, garlic powder, oregano, salt, and pepper.
- Preheat grill: Heat your grill to medium-high.
- Place in grill basket: Put the seasoned veggies in a grill basket.
- Grill: Cook for 10-15 minutes, tossing halfway through, until veggies are tender and slightly charred.
- Serve: Remove from the grill and enjoy!
5. Grilled Pizza with Christmas Toppings (Using a Pizza Stone)
Nothing says festive like a Grilled Pizza topped with delicious holiday flavors. Using a Pizza Stone on the grill gives the pizza a crisp, perfectly charred crust, making this a fun and unique addition to your Christmas BBQ menu.
Ingredients:
- Pizza dough (store-bought or homemade)
- Olive oil
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cooked ham, chopped
- Pineapple chunks
- Fresh basil
Method:
- Preheat your grill and place the Pizza Stone on the grate.
- Roll out the pizza dough on a floured surface and brush with olive oil.
- Place the dough on the stone and cook for 3-4 minutes, until the bottom is lightly golden.
- Remove from the grill, top with tomato sauce, cheese, ham, and pineapple.
- Return the pizza to the grill and cook for another 5-7 minutes, until the cheese is melted and bubbly. Top with fresh basil before serving.
6. Grilled Shrimp (Using the Shrimp Grill Griddle)
For a quick and tasty appetizer, try grilling shrimp on a Shrimp Grill Griddle. This accessory ensures your shrimp don’t fall through the grill grates while allowing them to cook perfectly.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper
Method:
- Preheat the Shrimp Grill Griddle on your grill.
- In a bowl, toss the shrimp with olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Place the shrimp on the griddle and cook for 2-3 minutes per side, until they turn pink and are cooked through.
- Serve with a squeeze of fresh lemon.
7. Grilled Christmas Fruit Skewers with Cinnamon Honey Glaze
End your Christmas BBQ feast on a sweet note with these grilled fruit skewers. The natural sweetness of the fruit pairs beautifully with a warm cinnamon-honey glaze, making them the perfect holiday dessert.
Ingredients:
- 1 pineapple, peeled and cut into chunks
- 1 apple, cored and cut into chunks
- 1 pear, cored and cut into chunks
- 1 cup strawberries, hulled
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tbsp fresh lemon juice
Method:
- Preheat the grill to medium heat (350°F).
- Thread the fruit onto skewers, alternating between pineapple, apple, pear, and strawberries.
- In a small bowl, mix together honey, cinnamon, and lemon juice.
- Brush the fruit skewers with the cinnamon honey glaze and grill for about 5-7 minutes, turning occasionally, until the fruit is lightly caramelized and tender.
- Serve warm, garnished with a sprinkle of cinnamon or a drizzle of extra honey.
Final Thoughts
These 7 Christmas BBQ recipes, from savory meats to festive desserts, will surely make your holiday feast unforgettable. And with the help of BBQ accessories like the Rib Rack, Rotisserie Kit, Pizza Stone, and Grill Basket, you can ensure everything is cooked to perfection. So fire up the grill, gather your loved ones, and enjoy a holiday meal with a smoky, delicious twist!
If you have any questions about grilling, please feel free to reach us at Support@grillpartsreplacement.com.