How to Grilled Cob Corn
01. Pick great corn
02. Absorb water for 1 hour or more
03. Cook over low direct warmth for around 5 minutes or until husks are dark colored and burned everywhere
04. Pivot 1/4 turn, continue cooking until all sides are dark colored
05. Cool somewhat, at that point strip back husks and evacuate silk
06. Spread, season to taste, and appreciate
01. Pick great corn
02. Absorb water for 1 hour or more
03. Cook over low direct warmth for around 5 minutes or until husks are dark colored and burned everywhere
04. Pivot 1/4 turn, continue cooking until all sides are dark colored
05. Cool somewhat, at that point strip back husks and evacuate silk
06. Spread, season to taste, and appreciate