Cooking vegetables with a Grill Basket is a great way to add a delicious smoky flavor to your veggies while keeping them from falling through the grates of your grill. Here's how to do it:
- Choose vegetables: You can use a wide variety of vegetables, such as zucchini, bell peppers, onions, mushrooms, broccoli, cauliflower, and asparagus, whatever you like. then cut them into little pieces that will fit in the basket.
- Preheat your grill: Heat your grill to medium-high heat, around 375-400°F.
- Prepare your grill basket: Lightly coat inside of your grill basket with cooking spray or oil to prevent sticking. and also, that will be easy for your cleaning.
- Season your vegetables: Stir vegetables with olive oil, salt and pepper or your favorite mixed seasoning.
- Place the vegetables in the grill basket: Spread the vegetables evenly in the basket and make sure there is enough space for them to be heated evenly.
- Grill the vegetables: Put the grill basket on the grill and cook the vegetables for 8-10 minutes, stirring occasionally until they are soft and slightly burnt.
- Remove the basket from the grill: Carefully remove the grill basket from the grill, using heat-resistant gloves or tongs will be fine.
- Enjoy your dish: Enjoy your healthy vegetarian meal.
Tips: Roasting vegetables in a basket is a quick and easy way to add some changes to your outdoor cooking. You can try to mix different vegetables and seasonings to find your favorite combination. Be sure to pay attention to the grill basket and occasionally stir the vegetables to ensure that they are cooked evenly.
Note: It is not only for vegetables but also will be perfect for meat.
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