As a Big Green Egg owner, it's important to properly clean and maintain it. In this blog post, we'll provide you with tips to keep your Big Green Egg in top shape.
Why is cleaning and maintaining your Big Green Egg important?
Regular cleaning and maintenance of your Big Green Egg is crucial for several reasons. It ensures efficient and consistent grill operation, better airflow for even cooking temperatures and improved taste, and prevents fire hazards from grease and residue buildup.
How often should you clean your Big Green Egg?
The frequency of cleaning your Big Green Egg will depend on how often you use it. As a general rule of thumb, it's recommended to give your grill a thorough cleaning every 3-6 months. However, it's a good idea to perform some basic maintenance tasks after each use to keep your grill in good condition.
Cleaning:
Follow these steps to ensure a thorough cleaning of your Big Green Egg:
1. Remove the ashes
Before you start cleaning, make sure your grill is completely cool. Remove the cooking grate and use a grill brush to sweep out any loose ashes from the firebox. Dispose of the ashes in a safe manner.
2. Clean the grates
Clean grill grates using a non metal brush after every cook to avoid grease build up. We do this while the grill is still warm.
3. Clean the interior
Using a grill brush or a scraper, remove any built-up residue from the interior walls of the grill. Be sure to pay extra attention to the areas around the firebox and the vent openings. For stubborn residue, you can use a mild detergent or a specialized grill cleaner.
4. Clean the gasket
The gasket is the seal that keeps the lid of your Big Green Egg tightly closed. Inspect the gasket for any signs of wear or damage. If necessary, replace the gasket.
5. Clearing the Vent Cap and Draft Door
Clean the vent cap and draft door to remove any debris or obstructions. Use a cloth or paper towels for this task to ensure proper air circulation and temperature control during cooking.
6. Clean the exterior
The deep green enamel finish of the Big Green Egg provides insulation and protection for the ceramic body. Cleaning it with a damp towel is usually sufficient, avoiding wire brushes or abrasive materials. Keep the cleaning process simple to maintain optimal performance.
7. Check the accessories
Inspect the accessories of your Big Green Egg, such as the cooking grate, the plate setter, and the ash tool. Clean them thoroughly and replace any damaged or worn-out parts. If you need to replace them, you can click here for parts.
8. Store your Big Green Egg properly
After cleaning, make sure your Big Green Egg is completely dry before storing it. If possible, cover it with a weatherproof grill cover to protect it from the elements.
Maintainence:
- Cover your big green egg
- Clean the grate after every cook while the Egg is still warm.
- Deep Clean your Big Green Egg every three months to maintain performance.
- Check all the bolts and nuts, fasten them.
- Replace felt gasket between ceramic lid and base every two years to protect ceramic and prevent 'false air'.
By following these cleaning and maintenance tips, you can ensure that your Big Green Egg continues to perform at its best for many years to come. We have a large number of Parts and Accessories for Big Green Egg Grills. You can search for them in our store. If you need any help, please feel free to reach us at Support@grillpartsreplacement.com.