Professional tools for making burgers, including rectangular grill press, round burger press, burger press patty maker mold, meat tenderizer and 90 burger patty papers, burger patty maker helps you make regular patties and stuffed patties with consistent thickness and shape, plus wax patty papers to prevent your freshly made burger patty from sticking, burger press can smash the burger patties while adding a unique flavor, perfect for all gas or electric grills, flattop, teppanyaki and skillets
Extra tool, the griddle accessories set also comes with burger patty maker press and meat tenderizer, plus 90 patty wax papers for easy separating your frozen patties, the patty maker has 2 different size of base, 2.8 inch one for sliders and mini burgers, 4 inch one for big and stuffed burgers, meat tenderizer with sharp needles can cut through meat fibers and connective tissues, allow marinades to be fully absorbed into the meat such as pork, beef, chicken and steak
Heavy duty grill press, rectangular and round grill press are made of 100% food grade cast iron without any harmful coating released into your food, heavy duty and corrosion resistant, grill press with large surface can press more food at once, flattening the meat and keeping its shape, the line grooves and grid grooves on the non-stick bottom can form beautiful grill marks on meat, increasing the visual appeal
Heatproof wooden handle, the handles of 2 meat press are made of nature wood, heat resistant and smooth without burr, ergonomic design can reduce hand fatigue while ensure a safe and comfortable grasp, the wooden handle is solidly installed with 2 screws, firmly connected with cast iron bottom without falling and loosing
Reduce cooking time, heavy duty meat press presses out the excessive grease or liquid for healthier diet, keeping bacon, steaks, pork chops from curling after pressing, help you cook the meat more evenly and even cook faster, spent less time of cooking, great for veggies, steaks, bacon, burgers, pizzas and sandwiches, meat tenderizer cut through meat fibers and also allow heat to penetrate more quickly to reduce cooking time, less cooking time means less loss of natural flavors and juices
