Multifunctional: Can be used "upside down" to increase the distance between the heat shield and the lower cooking rack. For baking a variety of recipes, you can bake pizza, bread, cookies, and more!
Sturdy: Can withstand normal baking high temperature (be careful not to put it directly into cold water when it is hot, it will crack)
Material: Made of ceramics. Odor-free, even heating. with excellent thermal shock and heat resistance. Filled with invisible micro-holes that absorb excess moisture from the dough.Prevent charring by creating a convection cooking experience.
Cleaning: Use a spatula to scrape off excess food before cleaning. When the stone has cooled, run it in warm water while scrubbing with a brush. Never use soap or detergent on the stone.