- [3-in-1 Powerhouse] - Sear Like a Chef, Griddle Breakfast, Catch Drips. Get crusty steakhouse char on ribeyes (600°F ready). Outdoor griddle cook pancakes, smash burgers, or hibachi veggies. Mess-Free drip pan catches grease for safer flare-up control and seasons itself over time
- [Fits Nicely] - Fits Weber Master-Touch Charcoal Grill 22", Original Kettle Charcoal Grill 22" & Original Kettle Premium Charcoal Grill 22". Grill pan for Slow 'N Sear & Similar Grills. It slid right on there like a hand to a glove
- [Restaurant-Worthy Crust] - Cast iron’s 600°F+ searing power creates deep grill marks and caramelized crusts – the secret behind steakhouse ribeyes. No more steaming meats on thin grates
- [Low & Slow? Keep Juices Locked In] - Use as a drip pan on charcoal grates during smoking: Fat drippings vaporize into flavor-enhancing smoke. Water reservoir (optional product) prevents brisket dryness
- [Mess-Free Cooking] - Toss the foil! 2-inch walls trap bacon grease floods, while stay-cool handles make cleanup a 30-second wipe-down. Bonus: Every cook naturally seasons the pan to build rust-resistant armor
- [Built for Real Grill Warriors] - 6mm thick cast iron – 2X heavier than standard pans. Holds heat like a Kamado grill, perfect for - seared tomahawks, smoky brisket bark formation, crisp-skinned beer-can chicken
- This is an aftermarket parts
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