Grill Tips

How to Grill the Perfect Steak 01.Bring the Steaks to Room Temperature. 02.Clean and Oil Your Grill 03.Heat Your Fire 04.Touch the Steaks 05.Don't Play With the Steaks 06.Use a Thermometer and/or a Timer 07.Always Let the Meat Rest

How to Prepare Your Charcoal Grill 1.Empty any old ash 2.Clean the grates 3.Pre-heat your grill grates 4.Oil the grill grates

There’s no any doubt rats will love your barbecue grills, especially when the winter comes. Protected from the wind and weather by the grill...

Top 10 Pulled Pork Rub Recipes 01.A Carolina BBQ Rub 02.Best Odds Pulled Pork Rub 03.Memphis Rub 04.Basic Pork Rub 05.Magic Dust 06.Hog Rub 07.Chef Paul's Chikky Rub 08.Heavy on the Garlic Pork Rub 09.Mustard Rub 10.Chipotle Dry Rub

New Year’s Eve is fast approaching. With any luck you’ll be hosting/ attending a party or planing a romantic New Year’s Eve pa...

10 Tips to Optimize Your Gas Grilling 01.Keep Your Grill Clean 02.Control Flare-Ups 03.Heat and Sugar 04.Watch Your Grill 05.Have Plenty of Fuel 06.Food Safety 07.Cook at the Correct Temperature 08.Secrets of Searing 09.Indirect Grilling 10.Maintain Your Grill

10 Tips for the Weber way of Grilling We often say the heart of grilling lies in grilling techniques. What separates the master grillers from the masses is that the experts understand how to manage their grill. Sure, recipes are important, but techniques matter most. Thus, here are the 10 essentials for better grilling. Follow these tips and you will become a true BBQ master.

As one of the most important features of a Weber grill, flavorizer bars are very needed to be take care of, so here we are, presenting an article ...

Grill Cover is absolutely the best way to preserve the quality of your Grill. The correct BBQ grill cover will protect your grill from grim weather...

How to Cold Smoke Cheese While you can buy some varieties of smoked cheese in the grocery store, there’s nothing quite like smoking your own so you can get the perfect balance of flavor and smoke the exact cheeses you enjoy. Cold smoking is an easier process than you think, all it takes is some patience, careful temperature monitoring and a lot of ice. Here’s how you do it.