7 Common Problems of Pit Boss Wood Pellet Vertical Smoker Grill - Troubleshooting

Are you experiencing issues with your Pit Boss Vertical Smoker Grill? Don't worry, we're here to help! In this blog post, we will guide you through some common troubleshooting steps to get your grill back up and running in no time. Let's dive in!

1. Grill Not Heating Up

Check if the fuel source is properly ignited and producing enough heat. Add more fuel or adjust the air intake if needed. Use an insulated blanket to improve heating efficiency and save energy.

2. Uneven Temperature Distribution

Grill not maintaining consistent temperature? Check vents for blockage and position heat deflector (flame tamer) properly. Pit boss flame tamer sits at the base of the cabinet and acts as a baffle to disperse the flames and heat. To ensure better temperature regulation in your vertical smoker, it's important to have liquid in the water pan. Without it, the temperatures can become erratic.

3. Excessive Smoke

Excessive smoke can indicate a problem with a smoker grill. Thick, billowing smoke may mean the fire lacks oxygen. Check and adjust air intake vents. Ensure the fuel source is dry and not too dense to prevent excessive smoke production.

4. Inaccurate Temperature Readings

To ensure accurate temperature readings on your Pit Boss Vertical Smoker Grill, it is crucial to verify them before making any adjustments. Use a reliable thermometer to compare the grill's temperature with an external source. Consider recalibrating the built-in thermometer or using an external thermometer for more precise readings if there is a significant difference.

5. Difficulty Controlling Temperature

To achieve desired cooking results, check grill seals for any damage and ensure they are properly sealed. Monitor the fuel source and adjust air intake vents as needed for temperature regulation.

6. Ignition Problems

Ensure the fuel source is dry and not clogged. Check pellets for clumping. Remove any ash or debris blocking the ignition system.

7. Vertical Pit Boss Not Smoking

Ensure your smoker is at an optimum temperature. Excessive heat reduces smoke production. Generally, smoke meat between 220 and 250 degrees Fahrenheit. Jammed auger: Moist wood and debris can block the auger, hindering smoke production.

The water pan captures the wood/pellet smoke as steam and imparts a smokey flavor on the meat. It also maintains high humidity inside the smoker, preventing the smoked food from drying out. Without the water pan being filled during the entire duration of the smoke, but especially the first few hours, you're just wasting your smoke.

Follow troubleshooting steps to identify and resolve issues with your Pit Boss Vertical Smoker Grill. Maintenance and cleaning can prevent problems. Happy grilling!

We have a large number of Parts and Accessories for Pit Boss Grills. You can search for them in our store. If you need any help, please feel free to reach us at Support@grillpartsreplacement.com.