How To Make the Best Grilled Pizza with a Griddle – Tips for Beginners

Grilled pizza is a delicious and fun dish to make on a grill griddle , and it's perfect for beginners who want to try their hand at grilling something other than meat. Here's a step-by-step guide on how to make the best grilled pizza with a griddle on a grill, along with some tips for beginners:

Ingredients:

Pizza dough
Olive oil
Pizza sauce
Shredded cheese
Toppings of your choice (such as pepperoni, mushrooms, bell peppers, onions, etc.)

Instructions:

Preheat your grill with the griddle on medium-high heat.

Stretch out the pizza dough to the desired thickness and shape.

Brush the top of the dough with olive oil.

Place the dough, make sure the oiled side down, onto the preheated griddle.It will prevent sticky.

Use the olive oil to brush the top

Cook the dough for 2-3 minutes, until it starts to bubble and the bottom is golden brown.

Turn it to the oppsite side, and spread pizza sauce which you like on the cooked side.

Add shredded cheese and toppings that you like.

Close the grill lid and cook for an additional 3-4 minutes, until the cheese is melted and bubbly.

Use a spatula to remove the pizza from the grill and transfer it to a cutting board.

Let the pizza cool for a few minutes before slicing and serving.

Tips for beginners:

Youcan buy the pre-made pizza dough to make things easier. it will be sold in most grocery stores.

Slitly touch when stretching out the dough to avoid tearing it.

Spread the toppings, but don't put too many things. as this can make it difficult to cook evenly.

Keep a close eye on the pizza while it's cooking to avoid burning it.

Try different toppings to find your favorite ones.

Have fun and enjoy the process!

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